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KMID : 0903519980410030208
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1998 Volume.41 No. 3 p.208 ~ p.212
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Isolation and Identification of Bacillus sp. LAM 97-44 Producing Antifungal Antibiotics
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도재호/Do, Jae Ho
이동희/이노운/이현우/정인찬/김천석/Yi, Dong Heui/Lee, No Woon/Lee, Hyean Woo/Jung, In Chan/Kim, Cheon Suk
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Abstract
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In order to develop an effective antifungal antibioltics over 700 isolates of bacteria, mold and actinomytes were screened from soil., and LAM 97-44 were selected as a strain producing the strong antifungal antibiotics against Candida albicans. Morphological, cultural and physiological characteristics fo LAM 97-44 were investigated for the indentification. The cell size of LAM 97-44 was 2∼3×1∼1.5 ㎛, and the shape of spore was of ellipsoidal. As a carbon source, LAM 97-44 utilized fructose, glucose, glycerol, maltose and raffinose but did not utilize arabinose, cellulose and xylose. The fatty acids of the cells included various iso-type and antciso-type. Conclusively, the strain LAM 97-44 was proved to be Bacillus subtilis.
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